Our Shanghai friend invited us to a posh kind of food hall somewhere in Shanghai centre. It was an interesting experience to say the least.
The selection was ridiculous, hundreds of dishes ranging from delicate amuses to a whole shark on your plate!! All the seafood was still swimming around in their tanks waiting to end up on a diner's plate.
Some of our dishes were deep fried salted small fish in a spicy sauce.
Razor clams with scallions and ginger.
Mantis shrimps with a mount of garlic and chillies.
Steamed rock cod in soy sauce.
