M had a refreshing 'gazpacho' of artichokes and a goat's cheese cream. It was a silky smooth soup and perfect dish on a hot and humid Parisian afternoon.
My starter was Pressé de jarret de porc, a type of rich ham hock terrine, with a beetroot salad. The terrine was full of tender pork meat, including pork skin and a lot of parsley. Great combination of the rich pork meat and the crunchy, earthy beetroot.
Next for M was a panfried filet of cod with asparagus and a cream of peppers. This was a very forgettable and especially uninspired dish. Overcooked cod, bland asparagus and a pepper stain? Je ne me souviens pas....
But my main dish made me happy, Aile de raie à la Grenobloise. Ray wing with a wonderfully light lemon sauce with the best capers I ever had, croutons and loads of parsley. The meaty flesh of the ray was beyond amazing and the whole dish came alive with that tarty sauce.
Our wine was a light and fruity Côtes de Ventoux rosé 2008.
Our charming waiter in front of La Marlotte.
La Marlotte, 55 Rue du Cherche-Midi, Paris
www.lamarlotte.com
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